Quick tools for beverage packaging buyers.
Type in either field — both directions convert instantly.
| ml | US fl oz | Liters | Typical use |
|---|---|---|---|
| 50 | 1.69 | 0.05 | Essential oil |
| 100 | 3.38 | 0.10 | Cosmetics |
| 330 | 11.16 | 0.33 | Beer / soda bottle |
| 750 | 25.36 | 0.75 | Standard wine bottle |
| 1000 | 33.81 | 1.00 | Beverage |
Type a CO₂ level or a pressure — the other converts automatically.
Typical CO₂ levels — low: beer 2.4–2.6 · medium: soft drinks 3–3.5 · high: Champagne & sparkling wine ~4.6–6 volumes.
Pressure–carbonation values are calculated from the ASBC / Zahm & Nagel CO₂ solubility chart (gauge pressure at sea level; beer/water approximation — high-sugar beverages may read slightly higher). Reliable range: 1.0–4.5 volumes, 30–90 °F (−1 to 32 °C). Typical carbonation levels per University of Florida IFAS Extension, A Guide to Carbonating Beverages at Small Scale.
