Quality Control

At GlassyPack Glass, we continually strive to be one of the foremost players in the arena of glass packaging by offering products and services exceeding customer expectations. We are committed to continually enhance customer satisfaction and improving effectiveness of our quality management system by:

  • Continuously improving our operations by analyzing the performance against the targets.
  • Consistently meeting customers and other applicable requirements. 
  • Involving our employees and associates in identifying and achieving objectives. 

We constantly encourage and implement multiple quality and technological initiatives from our design, operations, and quality teams for higher product quality, process effectiveness, and higher customer value.

Safeguarding quality is a team effort

Producing quality bottles is a team effort requiring the joint support of the line operators, cleaning and changeover crews, and manufacturing/packaging management. Our inspection technologies provide accurate data readings, and they are backed up by the sharp senses of our inspectors, allowing us to faithfully meet your specifications.

Level 1

Level one happens at the glass forming machines, immediately after the bottle is formed. The line operator along with the quality controller carryout a hot-end sampling for dimensional checks.

Level 2

Level two is a hot-end ware rejection, which is an automatic process, to ensure quality of the bottles after bottle swabbing.

level 3

Level three, the bottles are put into an annealing chamber, where they are gradually heated and cooled to de-stress. The bottles then pass through a series of automatic and camera based inspection machines. These machines check for body defects, neck finish, bubbles, foreign matters.

level 4

Level four, the bottles are shrink-wrapped by automatic machines, and a sample of these packed bottles is put through a Quality Assurance (QA) process to check for defects.

level 5

Level five, the container which is used for transport is fumigated and checked for cleanliness and hygiene criterions, prior to stuffing.