Choosing a bottle color seems like a simple aesthetic choice. But making the wrong one could allow damaging light to degrade your product, ruining its potency and your brand's reputation.
Amber glass offers superior light protection. It blocks nearly all UV radiation and blue light wavelengths below 450 nanometers. Blue glass provides a beautiful aesthetic but offers minimal defense against the most damaging UV light, making it unsuitable for sensitive products.

As a global supplier of glass packaging, this is one of the most common questions I get from brand owners. They're drawn to the vibrant look of cobalt blue but need to be sure it will protect their formula. The truth is, this choice is more than just branding—it's a critical decision that directly impacts your product's integrity and shelf life. Let's break down the science so you can package your product with confidence.
Why is amber glass the superior choice for UV protection?
You need the best protection for your light-sensitive ingredients, but you're not sure why amber is the industry standard. Is it just tradition, or is there real science backing it up?
Amber glass is superior because it contains iron, sulfur, and carbon. These elements act as a filter, absorbing virtually all light radiation below 450 nanometers, which includes the entire damaging UV spectrum.

The enemy of a sensitive product is something called photodegradation[1]. This happens when high-energy light, particularly ultraviolet (UV) light[2], hits your product and triggers unwanted chemical reactions. It can make essential oils less potent, spoil beer, and reduce the efficacy of pharmaceuticals. Amber glass provides the ultimate defense. During manufacturing, we add specific minerals to the molten glass that act as a powerful filter. This composition allows amber glass to absorb the most destructive light waves—UV-A, UV-B, and high-energy blue light. This is why it has been the non-negotiable standard for pharmaceuticals, essential oils, and quality beer for decades. It's not about looks; it's about pure, scientific preservation.
Glass Color Light Filtration Comparison
| Glass Color | Wavelengths Blocked (nm) | UV Protection (<400nm) | Best For | | :--- | :--- | :--- | :--- | | Clear | Almost none | Very Poor | General goods, food not sensitive to light | | Blue (Cobalt)| Some visible light (450-500nm) | Poor | Aesthetics, non-light-sensitive products | | Amber | Below 450 nm | Excellent | Essential oils, pharmaceuticals, beer, serums | ## Is blue glass ever a good choice for packaging? Blue glass looks beautiful and can make your product stand out on the shelf. You want to use it for your brand, but you're worried about compromising the quality of your formula. Yes, blue glass is an excellent choice for products that are not sensitive to light. Its main benefit is aesthetic appeal and brand differentiation. However, it should never be used for products requiring UV protection. 



